Is Birchwood Farm Fresh Peri Peri Turkey Burgers GERD Friendly?

Ingredients
81% Turkey, Water, Rusk (wheat Flour [wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Salt, Raising Agent: Ammonium Carbonates), Salt, Sugar, Dextrose, Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Stabiliser: Sodium Triphosphate; Flavouring, Preservative: Sodium Sulphite; Honey Powder, Spice Extract, Antioxidant: Ascorbic Acid; 1% Peri Peri Glaze (sugar, Dehydrated Garlic, Glucose Syrup, Dehydrated Chilli Flakes, Salt, Modified Rice Starch, Spices [cracked Black Pepper, Ground Paprika, Ground Coriander], Dried Peppers, Dried Onions, Lemon Peel, Lemon Extract, Stabiliser: Xanthan Gum; Herbs [basil, Oregano], Colour: Paprika Extract). Contains Wheat, Sodium Sulphite.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Poultry · Patty


