Is Birds Eye 18 The Original Potato Waffles 1.02kg Gluten Free?
Description
Mild potato flavor with crisped edges and a soft, fluffy interior; commonly served for breakfast with eggs, as a side for mains, in sandwiches, or as a snack. Reviewers note consistent convenience and good crispness when oven- or air-fried, while some report occasional sogginess or blandness if undercooked at times.
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Description
Mild potato flavor with crisped edges and a soft, fluffy interior; commonly served for breakfast with eggs, as a side for mains, in sandwiches, or as a snack. Reviewers note consistent convenience and good crispness when oven- or air-fried, while some report occasional sogginess or blandness if undercooked at times.
Ingredients
Potato, Rapeseed Oil, Potato Granules, Potato Starch, Salt, Stabiliser (Hydroxypropyl Methylcellulose), White Pepper, Derived From Natural Plant Material
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.