Is Birds Eye Perfectly Baked 2 Salmon Fillets Lemon & Dill Sauce 260G GERD Friendly?
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Ingredients
Pink Salmon (Fish) (81%), Water, Palm Kernel Oil, Rapeseed Oil, Butter (Milk), Dill, Salt, Rice Starch, Emulsifier (Sunflower Lecithin)#, Extra Virgin Olive Oil, Black Pepper, Fish Gelatine, Lemon Extract, Turmeric, #Lecithin is used to help the sauce blend with the fish juices on cooking, it is a natural material found in many traditional food ingredients
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