Is Birds Eye Perfectly Baked 2 Wild Pink Salmon Fillets in a Lemon & Dill Sauce 260g Oat Free?
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Ingredients
Wild Pink Salmon (Fish), Water, Palm Kernel Oil, Rapeseed Oil, Butter (Milk), Dill, Salt, Rice Starch, Natural Emulsifier (Sunflower Lecithin), Extra Virgin Olive Oil, Spices, Fish Gelatine, Lemon Extract, Lecithin Is Used To Help The Sauce Blend With The Fish Juices On Cooking, It Is A Natural Material Found In Many Traditional Food
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