Is BIRTHDAY CAKE DO BITES CHOCOLATE ENROBED COOKIE DOUGH, BIRTHDAY CAKE Gluten Free?
Description
The birthday cake do bites chocolate enrobed cookie dough is a delightful treat inspired by the iconic vanilla and sprinkle birthday cake. Made in the USA, these cookie dough bites are available in seven classic flavors. People absolutely love the original cookie dough bites, finding them delicious. The chocolate enrobed cookie dough birthday cake offers a delightful twist on this popular treat, combining the irresistible flavors of chocolate and birthday cake. With its rich and indulgent taste, it is sure to satisfy any sweet tooth.
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Description
The birthday cake do bites chocolate enrobed cookie dough is a delightful treat inspired by the iconic vanilla and sprinkle birthday cake. Made in the USA, these cookie dough bites are available in seven classic flavors. People absolutely love the original cookie dough bites, finding them delicious. The chocolate enrobed cookie dough birthday cake offers a delightful twist on this popular treat, combining the irresistible flavors of chocolate and birthday cake. With its rich and indulgent taste, it is sure to satisfy any sweet tooth.
Ingredients
Sugar, Chocolate (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), White Rice Flour, Vegan Butter [Vegetable Oil Blend (Palm Fruit, Canola and Olive Oils), Water, Salt, Contains Less Than 2% Natural Flavor, Sunflower Lecithin, Lactic Acid (To Preserve Freshness), and Annatto Extract (Color)], Tapioca Starch, Rainbow Sprinkles (Cane Sugar, Palm Kernel and Palm Oil, Corn Starch, Vegetable Juice, Sunflower Lecithin, Annatto Extract, Spirulina Extract, Turmeric, Beta-carotene, Paprika Oleoresin, Maltodextrin, Carnauba Wax, Cellulose Gum), Water, Potato Starch, Natural Flavors, Multicolor Nonpareils (Sugar, Corn Starch, Carnauba Wax, Colored With Fruit and/or Vegetable Juice), Egg Replacer [Potato Starch, Tapioca Flour, Leavening (Calcium Lactate, Calcium Carbonate, Cream of Tartar), Cellulose Gum, Modified Cellulose], Guar Gum, Salt, Polyglycerol Ricinoleate, Xanthan Gum, Sodium Alginate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.