Is Biscuit with Chocolate, Orange Vegetarian?
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Why it's a maybe for vegetarian
- polyglycerol polyricinoleate
- glycerol
- polyglycerol esters of fatty acids
- sponge cake 39
polyglycerol polyricinoleate
Dietitian noteThis ingredient could be derived from animal sources but is not usually seen in food (more typically seen in medications, supplements, cosmetics and/or cleaning supplies).
Note by Rhyan Geiger, RDN
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Ingredients
Biscuits With Chocolate & Jelly, Jelly 46% (Sugar, Glucose -Fructose Syrup, Water, Concentrate Juice : Orange Juice And Apple Juice, Acidity Regulators: Citric Acid, Disodium Citrate, Gelling Agent: Pectin, Flavoring), Sponge Cake 39% (Wheat Flour, Eggs, Sugar, Glucose Syrup, Potato Starch, Rapeseed Oil, Glucose, Skimmed Milk Powder, Malt Extract (Barley), Raising Agents: Ammonium Bicarbonate, Sodium Bicarbonate, Humectant: Glycerol, Sorbitol, Emulsifier: Mono- And Di- Glycerides, Polyglycerol Esters Of Fatty Acids, Flavoring, Salt, Acidity Regulator: Citric Acid, Food Coloring: Beta-carotene), Chocolate 15% (Sugar, Cocoa Mass, Cocoa Fat, Anhydrous Milk Fat, Emulsifiers: Soy Lecithin, Polyglycerol Polyricinoleate, Flavoring)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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