Is BISCUITS, JALAPENO CHEDDAR Gluten Free?

Ingredients

ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ARTIFICIAL COLOR, NATAMYCIN (NATURAL MOLD INHIBITOR)), PALM OIL, JALAPENO PEPPERS, NATURAL FLAVOR (CONTAINS YEAST EXTRACT), CONTAINS 2% OR LESS OF: NONFAT DRY MILK, SUGAR, SODIUM BICARBONATE, BELL PEPPER, SODIUM ALUMINUM PHOSPHATE, SALT, SODIUM CASEINATE, MODIFIED WHEAT STARCH, SODIUM ACID PYROPHOSPHATE, WHEY, DATEM, MONO & DIGLYCERIDES, ENZYME, BUTTERMILK, PROPYLENE GLYCOL ALGINATE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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