Is BISCUITS GERD Friendly?
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Ingredients
WHOLEGRAINS 40% (OAT FLAKES, WHEAT MALT FLAKES, WHOLE BARLEY FLOUR), CORN FLAKES (CORN, SALT, SUGAR, BARLEY MALT SYRUP), VEGETABLE OIL 13% (HIGH OLEIC SUNFLOWER OIL), PUFFED RICE (RICE FLOUR, WHEAT FLOUR, SALT), SUGAR, FRUIT BLEND 10% [FRUIT 49% (STRAWBERRY, RASPBERRY, BLACK CURRANT), FRUCTOSE AND GLUCOSE SYRUP, GLUCOSE SYRUP. HUMECTANT: GLYCEROL, SUGAR, WHEAT FIBRE, GELLING AGENT: PECTIN, VEGETABLE FAT (PALM), ACIDITY REGULATOR (MALIC ACID AND CITRIC ACID), FLAVOURS], WHEAT FLOUR, VEGETABLE FIBRE, RAISING AGENTS: SODIUM AND AMMONIUM BICARBONATES, FLAVOUR, EMULSIFIER: SOYA LECITHIN, SALT.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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