Is BISON JALAPENO & CHEDDAR SAUSAGE, BISON JALAPENO & CHEDDAR GERD Friendly?
Why it's not GERD friendly
- cultured celery juice powder in a natural hog casing
- cheese culture
- cheddar cheese
- bison
- less of diced jalapeno
- pasteurized milk
cultured celery juice powder in a natural hog casing
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Every flagged ingredient, explained
Notes and swaps for all 6 flagged ingredients, plus GERD friendly products to buy instead.

Ingredients
BISON, WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT ENZYMES, ANNATO COLOR]), 2% OR LESS OF DICED JALAPENO, SPICES, TURBINADO SUGAR, SEA SALT, CULTURED CELERY JUICE POWDER IN A NATURAL HOG CASING.
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Where to buy
BISON JALAPENO & CHEDDAR SAUSAGE, BISON JALAPENO & CHEDDAR is available at 2 retailers
About this product
Meat · Stick


