Is Bissingers Banana Pecan Caramel Milk Chocolate Bar, 3 Oz Gluten Free?

Ingredients

Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter (Cocoa And Cocoa Butter From Rainforest Alliance Certified Farms), Unsweetened Chocolate (Cocoa And Cocoa Butter From Rainforest Alliance Certified Farms), Soy Lecithin (An Emulsifier), Vanilla), Pecans, Invert Sugar, Rice Syrup, Sugar, Milk, Heavy Cream, Banana Powder (Banana, Silica Dioxide), Butter, Molasses, Himalayan Pink Salt, Natural Flavor, Grapeseed Oil, Salt, Vanilla, Malic Acid

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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