Is BISTRO STYLE POTATO SALAD, BISTRO STYLE Gluten Free?
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Ingredients
POTATOES, MAYONNAISE (VEGETABLE OIL [SOYBEAN AND/OR CANOLA OIL], EGG YOLK, WATER, DISTILLED VINEGAR, SUGAR, SALT, SPICES [MUSTARD], LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR], EXTRACTIVES OF PAPRIKA), CELERY, EGGS (EGGS, WATER, CITRIC ACID, SODIUM BENZOATE [PRESERVATIVE]), WATER, SOYBEAN OIL, GREEN ONION, SALT, SPICE, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.