Is Black Angus Beef Italian Style Meatballs GERD Friendly?
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Ingredients
VITAMIN D, CALCIUM, IRON, POTASSIUM, ANGUS BEEF, WATER, BREAD CRUMBS (FLOUR, SALT, YEAST), TEXTURED SOY FLOUR, CONTAINS 2% OR LESS OF: PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), ROMANO CHEESE, AND IMPORTED PECORINO ROMANO CHEESE (PASTEURIZED COW'S AND SHEEP'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), DRIED ONIONS, BASIL, PARSLEY, OREGANO, GARLIC POWDER, NATURAL FLAVORS, DRIED WHOLE EGGS, DEXTROSE, SALT, SODIUM CASEINATE, HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED CORN GLUTEN, SOY PROTEIN, WHEAT GLUTEN, SAFFLOWER OIL). CONTAINS: SOY, WHEAT, MILK, EGG.
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