Is BLACK BEAN & COTIJA BURRITO Pescatarian?
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Why it's not pescatarian
- lard
- monocalcium phosphate
- riboflavin
lard
Dietitian noteLard is a semi-solid fat obtained by rendering the fatty tissue of pigs.
Note by Rhyan Geiger, RDN
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Ingredients
BEANS, BLACK, MATURE SEEDS, COOKED, BOILED WITH SALT, ENRICHED ALL-PURPOSE WHITE FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MUNICIPAL, CHEESE, COTIJA (CULTURED PASTEURIZED GRADE A MILK AND SKIM MILK, SEA SALT, AND ENZYMES), ONIONS, YELLOW, SAUTEED, LARD, GARLIC, RAW, CILANTRO, RAW, SALT, TABLE, LEAVENING AGENTS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SODIUM ALUMINUM SULFATE.
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Often paired with Pescatarian
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