Is BLACK & WHITE COOKIES, CHOCOLATE + VANILLA Gluten Free?

Ingredients

SUGAR, EGGS, SOYBEAN OIL, BLEACHED WHEAT FLOUR, CORN SYRUP, WATER, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND COTTONSEED), COCOA, HYDROGENATED PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: FOOD STARCH MODIFIED, NATURAL AND ARTIFICIAL VANILLA FLAVOR, WHEY, MONO & DIGLYCERIDES, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), AGAR, POTASSIUM SORBATE (PRESERVATIVE), SALT, LOCUST BEAN GUM, XANTHAN GUM, METHYL PARABEN, PROPYL PARABEN, CITRIC ACID, ARTIFICIAL COLOR, WHEAT GLUTEN, SOY LECITHIN, WHEAT STARCH, CELLULOSE GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE, PROPYLENE GLYCOL, MONOESTERS OF FATTY ACIDS.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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BLACK & WHITE COOKIES, CHOCOLATE + VANILLA is available at 2 retailers

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