Is BLAZIN BLENDS, GARLIC & PEPPER SEASONING GERD Friendly?

Description
Robust, savory heat with a zesty bite and coarse, flaky texture that adheres to foods. Commonly sprinkled on grilled meats, roasted vegetables, fries, and used as a finishing seasoning or in marinades and rubs. Reviewers cite bold flavor and versatility, noting occasional uneven grind and varying perceived saltiness and spice.
Why it's a maybe for GERD friendly
- black pepper
- garlic
black pepper
Dietitian noteSpicy foods, including those with pepper, can irritate the lining of the esophagus and trigger heartburn and acid reflux. The capsaicin in peppers can stimulate the production of stomach acid and relax the lower esophageal sphincter (LES), allowing stomach acid to flow back into the esophagus
Note by Team Spoonful, Clinical nutrition experts
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Description
Robust, savory heat with a zesty bite and coarse, flaky texture that adheres to foods. Commonly sprinkled on grilled meats, roasted vegetables, fries, and used as a finishing seasoning or in marinades and rubs. Reviewers cite bold flavor and versatility, noting occasional uneven grind and varying perceived saltiness and spice.
Ingredients
SALT, SUGAR, GARLIC, BLACK PEPPER, AND TRICALCIUM PHOSPHATE.
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About this product
Seasoning · Powder


