Is Blizz Gluten Free?
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Ingredients
glucose-fructose syrup, saccharose, water, thickeners (modified corn starch e1442, pectins e440, xanthan gum e415), acids (citric acid e330, sodium citrates e331), flavours, colours (carmoisine e122, patent blue v e131) azo colours: e122 may have an adverse effect on activity and attention in children 1333/2008/eu), best before: see lid martin food equipment serving foodservice success ca at pro
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.