Is Bloc de foie gras de canard & rillettes pur canard et chutney de figues &éclats de noix Gluten Free?
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Ingredients
Foie gras de canard (origine France), eau, Sauternes 1,7 %, sel, poivre, curcuma, gingembre. Rillettes pur canard - Réf B - Ingrédients: Viande de canard avec peau 56 %, graisse de canard 30 %, eau, oignons émincés préfrits (oignons, huile de tournesol), poivre, sel, thym, ail. Viande de canard Origine: France. Chutney de figues aux noix - Réf C - Ingrédients : Figues 62,1 %, sucre de canne, huile d'olive, vinaigre de cidre, noix (1,55 %), acidifiant : jus concentré de citron, sel, poivre, romarin, thym.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.