Is BLONDIE MIX, CARAMEL Gluten Free?

Ingredients

MIX (SUGAR, BLEACHED WHEAT FLOUR, BROWN SUGAR, CORN SYRUP SOLIDS, SOYBEAN OIL, PALM OIL, CORNSTARCH, SALT, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SOY FLOUR, NATURAL AND ARTIFICIAL FLAVORS), CARAMEL POUCH (SWEETENED CONDENSED SKIM MILK [SKIM MILK, SUGAR, CORN SYRUP], SUGAR, WATER, CORN SYRUP, BUTTER [CREAM, SALT], DEXTROSE, FOOD STARCH-MODIFIED, SALT, GELLAN GUM, POTASSIUM SORBATE [PRESERVATIVE], MONO- AND DIGLYCERIDES, XANTHAN GUM, SODIUM BICARBONATE, ARTIFICIAL FLAVOR).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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