Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.

Is BLOODY MARY MIX, BLOODY MARY Alpha-Gal Friendly?

Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.
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Ingredients

WATER, TOMATOES, WHITE DISTILLED VINEGAR, LEMON JUICE (LEMON JUICE FROM CONCENTRATE WATER, CONCENTRATED LEMON JUICE, AND LESS THAN 2% OF SODIUM BENZOATE, SODIUM METABISULFITE, AND SODIUM SULFITE [PRESERVATIVES], LEMON OIL), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, WATER, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, DEHYDRATED GARLIC, SUGAR, TAMARIND, SPICES [CELERY]), SALAD MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES), SALT, HOT SAUCE (PEPPERS, VINEGAR AND SALT), CANE SUGAR, HORSERADISH (DISTILLED VINEGAR, WATER, SOYBEAN OIL, SALT, ARTIFICIAL FLAVOR), SPICES, SEASONED SALT (SALT, SUGAR, PAPRIKA, SPICES, ONION GRANULATED, CHILI POWDER [SPICE OR CHILI PEPPER, WITH NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING AND 100 PPM ETHOXYQUIN ADDED TO RETAIN COLOR], CURRY POWDER [A BLEND OF MUSTARD SEED, CORIANDER, TURMERIC, RED PEPPER, AND SPICES], GARLIC GRANULATED, OLEORESIN CELERY [COLOR & FLAVORING] SPICE EXTRACTIVES), CELERY SALT (PURE NATURAL SPICE BLEND).

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Alpha-Gal Friendly? BLOODY MARY MIX, BLOODY MARY | Spoonful