Is BLOODY MARY MIX, BLOODY MARY Gluten Free?

Ingredients
WATER, TOMATOES, WHITE DISTILLED VINEGAR, LEMON JUICE (LEMON JUICE FROM CONCENTRATE WATER, CONCENTRATED LEMON JUICE, AND LESS THAN 2% OF SODIUM BENZOATE, SODIUM METABISULFITE, AND SODIUM SULFITE [PRESERVATIVES], LEMON OIL), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, WATER, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, DEHYDRATED GARLIC, SUGAR, TAMARIND, SPICES [CELERY]), SALAD MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES), SALT, HOT SAUCE (PEPPERS, VINEGAR AND SALT), CANE SUGAR, HORSERADISH (DISTILLED VINEGAR, WATER, SOYBEAN OIL, SALT, ARTIFICIAL FLAVOR), SPICES, SEASONED SALT (SALT, SUGAR, PAPRIKA, SPICES, ONION GRANULATED, CHILI POWDER [SPICE OR CHILI PEPPER, WITH NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING AND 100 PPM ETHOXYQUIN ADDED TO RETAIN COLOR], CURRY POWDER [A BLEND OF MUSTARD SEED, CORIANDER, TURMERIC, RED PEPPER, AND SPICES], GARLIC GRANULATED, OLEORESIN CELERY [COLOR & FLAVORING] SPICE EXTRACTIVES), CELERY SALT (PURE NATURAL SPICE BLEND).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
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