Is BLOODY MARY POTATO CHIPS, BLOODY MARY Gluten Free?
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Ingredients
POTATOES, SAFFLOWER AND/OR SUNFLOWER AND/OR CANOLA OIL, SEA SALT, TOMATO POWDER, CITRIC ACID, LIME JUICE POWDER (MALTODEXTRIN, LIME JUICE, LIME OIL), DRY WORCESTERSHIRE SAUCE (SALT, WORCESTERSHIRE SAUCE [VINEGAR, SUGAR, SALT, ONION, TOMATO, APPLE, CARAMEL COLOR, SPICES, YEAST EXTRACT], MALTODEXTRIN, SPICES, CARAMEL COLOR, GARLIC POWDER), CELERY SEEDS, GARLIC, HORSERADISH POWDER, ONION POWDER, PAPRIKA, BLACK PEPPER.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.