Is BLUE CHEESE DRESSING GERD Friendly?
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Why it's not GERD friendly
- blue cheese
- blue cheese chunks
- disodium vinegar
- cultured pasteurized milk
blue cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
SOYBEAN OIL, WATER, BLUE CHEESE CHUNKS [WATER, BLUE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), PARTIALLY HYDROGENATED SOYBEAN OIL, SODIUM AND CALCIUM CASEINATE, SALT, NATURAL FLAVOR, LACTIC ACID, CELLULOSE GUM, DISODIUM PHOSPHATE, POTASSIUM SORBATE (AS A PRESERVATIVE), XANTHAN GUM, LOCUST BEAN GUM, CALCIUM CHLORIDE WHEY], DISODIUM VINEGAR, SUGAR, CONTAINS LESS THAN 2% SALT, EGG YOLK, ARTIFICIAL FLAVOR, XANTHAN GUM, PHOSPPHOSRIC ACID, PROPYLENE GLYCOL ALGINATE, YEAST EXTRACT, ARTIFICIAL COLOR, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), CALCIUM DISODIUM EDTA TO PROTECT FLAVOR, SPICE, GREEN ONION*, MODIFIED GUM ARABIC, DISODIUM INOSINATE, DISODIUM GUANYLATE. *DEHYDRATED
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Often paired with GERD Friendly
About this product
Dressing · Bottle