Is BLUE CHEESE DRESSING GERD Friendly?
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Ingredients
SOYBEAN OIL, WATER, BLUE CHEESE CHUNKS [WATER, BLUE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), PARTIALLY HYDROGENATED SOYBEAN OIL, SODIUM AND CALCIUM CASEINATE, SALT, NATURAL FLAVOR, LACTIC ACID, CELLULOSE GUM, DISODIUM PHOSPHATE, POTASSIUM SORBATE (AS A PRESERVATIVE), XANTHAN GUM, LOCUST BEAN GUM, CALCIUM CHLORIDE WHEY], DISODIUM VINEGAR, SUGAR, CONTAINS LESS THAN 2% SALT, EGG YOLK, ARTIFICIAL FLAVOR, XANTHAN GUM, PHOSPPHOSRIC ACID, PROPYLENE GLYCOL ALGINATE, YEAST EXTRACT, ARTIFICIAL COLOR, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), CALCIUM DISODIUM EDTA TO PROTECT FLAVOR, SPICE, GREEN ONION*, MODIFIED GUM ARABIC, DISODIUM INOSINATE, DISODIUM GUANYLATE. *DEHYDRATED
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About this product
Dressing · Bottle