Is BLUE CHEESE DRESSING GERD Friendly?
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Why it's not GERD friendly
- cheese cultures
- blue cheese
- garlic juice
- distilled vinegar
- pasteurized milk
cheese cultures
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CALCIUM CHLORIDE), DISTILLED VINEGAR, SALT, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, BUTTERMILK, XANTHAN GUM, NATURAL FLAVOR, PHOSPHORIC ACID, MONOSODIUM GLUTAMATE, ONION JUICE, GARLIC JUICE, WHEY, ARTIFICIAL COLOR, EGG YOLK, LACTIC ACID, POLYSORBATE 60, SPICE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, WITH POTASSIUM SORBATE, SODIUM BENZOATE, AND CALCIUM DISODIUM EDTA (AS PRESERVATIVES).
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About this product
Dressing · Bottle, Liquid