Is BLUE CHEESE SALAD DRESSING, BLUE CHEESE GERD Friendly?
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Why it's not GERD friendly
- cheese cultures
- blue cheese
- garlic
- distilled vinegar
- pasteurized milk
cheese cultures
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
WATER, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN TO PROTECT FLAVOR), SUGAR, DISTILLED VINEGAR, SALT, LESS THAN 2% OF: NATURAL AND ARTIFICIAL FLAVORS, LACTIC ACID, XANTHAN GUM, POLYSORBATE 60, TITANIUM DIOXIDE (COLOR), GARLIC*, ONION*, POTASSIUM SORBATE AND SODIUM BENZOATE AND CALCIUM DISODIUM EDTA (PRESERVATIVES), PROPYLENE GLYCOL ALGINATE, SPICE.
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About this product
Dressing · Bottle, Liquid