Is BLUE CHEESE GERD Friendly?
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Ingredients
DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, SUGAR, PECTIN, GARLIC POWDER, CITRIC ACID, TURMERIC, SPICE), BLUE CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), CANE SUGAR, HONEY, MUSTARD SEED, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, SEA SALT, SUGAR, SPICES), ONION, SPICE, LEMON JUICE CONCENTRATE.
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About this product
Dressing · Bottle