Is Blue Dragon Reduced Sugar Sweet Chilli Dipping Sauce Squeezy Alpha-Gal?
Description
Blue Dragon Reduced Sugar Sweet Chilli Dipping Sauce Squeezy is an authentic Asian sauce made in Thailand. It contains chilis, garlic, and sweetness, making it perfect for dipping or marinating seafood and chicken. This gluten-free, vegetarian, and vegan sauce is also non-GMO verified. Reviewers appreciate the flavor of the sauce, but some find the jar size to be small. While the sauce is not too hot, some reviewers mention that it is slightly tart and not as sweet as they expected. Overall, Blue Dragon Reduced Sugar Sweet Chilli Dipping Sauce Squeezy offers a flavorful option for those seeking an authentic Asian taste experience.
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Description
Blue Dragon Reduced Sugar Sweet Chilli Dipping Sauce Squeezy is an authentic Asian sauce made in Thailand. It contains chilis, garlic, and sweetness, making it perfect for dipping or marinating seafood and chicken. This gluten-free, vegetarian, and vegan sauce is also non-GMO verified. Reviewers appreciate the flavor of the sauce, but some find the jar size to be small. While the sauce is not too hot, some reviewers mention that it is slightly tart and not as sweet as they expected. Overall, Blue Dragon Reduced Sugar Sweet Chilli Dipping Sauce Squeezy offers a flavorful option for those seeking an authentic Asian taste experience.
Ingredients
Water, Red Chillies (20%), Glucose-Fructose Syrup, Sugar, Minced Garlic (6%), Pickled Garlic (5%) [Garlic, Water, Salt, Acid (Acetic Acid)], Thickener (Modified Tapioca Starch), Acid (Acetic Acid), Salt, Sweetener (Sucralose), Colour (Paprika Extract)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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