Is Blue Dragon Reduced Sugar Sweet Chilli Dipping Sauce Squeezy Gluten Free?
Description
Blue Dragon Reduced Sugar Sweet Chilli Dipping Sauce Squeezy is an authentic Asian sauce made in Thailand. It contains chilis, garlic, and sweetness, making it perfect for dipping or marinating seafood and chicken. This gluten-free, vegetarian, and vegan sauce is also non-GMO verified. Reviewers appreciate the flavor of the sauce, but some find the jar size to be small. While the sauce is not too hot, some reviewers mention that it is slightly tart and not as sweet as they expected. Overall, Blue Dragon Reduced Sugar Sweet Chilli Dipping Sauce Squeezy offers a flavorful option for those seeking an authentic Asian taste experience.
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Description
Blue Dragon Reduced Sugar Sweet Chilli Dipping Sauce Squeezy is an authentic Asian sauce made in Thailand. It contains chilis, garlic, and sweetness, making it perfect for dipping or marinating seafood and chicken. This gluten-free, vegetarian, and vegan sauce is also non-GMO verified. Reviewers appreciate the flavor of the sauce, but some find the jar size to be small. While the sauce is not too hot, some reviewers mention that it is slightly tart and not as sweet as they expected. Overall, Blue Dragon Reduced Sugar Sweet Chilli Dipping Sauce Squeezy offers a flavorful option for those seeking an authentic Asian taste experience.
Ingredients
Water, Red Chillies (20%), Glucose-Fructose Syrup, Sugar, Minced Garlic (6%), Pickled Garlic (5%) [Garlic, Water, Salt, Acid (Acetic Acid)], Thickener (Modified Tapioca Starch), Acid (Acetic Acid), Salt, Sweetener (Sucralose), Colour (Paprika Extract)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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