Is Blue Moose Parmesan Asiago Dip GERD Friendly?
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Ingredients
Cream Cheese: Pasteurized Milk, And Cheese Cultures, Salt, Carob, Bean Gum. Blue Moose Dip Base (soybean Oil, Water, Egg Yolk, Modified Corn Starch, Distilled Vinegar, Sugar, Salt, Lemon Juice Concentrate), Parmesan, Asiago, And Montamore Cheese Blend (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Garlic, Black Pepper, Non-gmo Citric Acid, Parsley. Contains Egg, Milk.
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