Is Blue Moose Parmesan Asiago Dip GERD Friendly?
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Why it's not GERD friendly
- non-gmo citric acid
- montamore cheese blend
- lemon juice concentrate
- blue moose dip base
- cheese cultures
- milk
- black pepper
- garlic
- pasteurized milk
- +1 more
non-gmo citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
+6 more in the app
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500K+ downloads • 4.6★ rating
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Ingredients
Cream Cheese: Pasteurized Milk, And Cheese Cultures, Salt, Carob, Bean Gum. Blue Moose Dip Base (soybean Oil, Water, Egg Yolk, Modified Corn Starch, Distilled Vinegar, Sugar, Salt, Lemon Juice Concentrate), Parmesan, Asiago, And Montamore Cheese Blend (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Garlic, Black Pepper, Non-gmo Citric Acid, Parsley. Contains Egg, Milk.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 5 ingredients that contain dairy.
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About this product
Dip · Spreadable