Is Blue Ribbon Bread, Made with Whole Grain, White GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Enriched White Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole White Wheat Flour, High Fructose Corn Syrup, Cotton Seed Fiber, Wheat Gluten, Yeast, Calcium Sulfate (Source Of Calcium), Soybean Oil, Salt, Contains 2% Or Less Of The Following: Calcium Carbonate (Source Of Calcium), Soy Flour, Sodium Stearoyl Lactylate, Ethoxylated Mono And Diglycerides, Guar Gum, Enzymes, Monoglycerides, Natural Flavor, Calcium Propionate (Mold Inhibitor), Resistant Corn Starch.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Bread · Loaf