Is Blue Ribbon Bread, Made with Whole Grain, White Wheat Free?
None

Ingredients
Enriched White Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole White Wheat Flour, High Fructose Corn Syrup, Cotton Seed Fiber, Wheat Gluten, Yeast, Calcium Sulfate (Source Of Calcium), Soybean Oil, Salt, Contains 2% Or Less Of The Following: Calcium Carbonate (Source Of Calcium), Soy Flour, Sodium Stearoyl Lactylate, Ethoxylated Mono And Diglycerides, Guar Gum, Enzymes, Monoglycerides, Natural Flavor, Calcium Propionate (Mold Inhibitor), Resistant Corn Starch.
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Often paired with Wheat Free
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About this product
Bread · Loaf
Flavor
NeutralMild
Texture
SoftFluffy
Commonly used for
SandwichBreakfastSnackingMeal Prep


