Is Blue Ribbon Classics™ Strawberry & Chocolate Sundae Ice Cream Cups 12-3 Fl. Oz. Cups Vegan?

Description
Single-serve cups offer alternating strawberry and chocolate sundae flavors with a creamy, smooth texture and visible swirls. Commonly eaten as a quick snack, dessert, or packed for lunches, reviewers note convenience, consistent flavor, agreeable sweetness, variability in swirl distribution across cups, and minor packaging concerns reported sporadically by some users.

Description
Single-serve cups offer alternating strawberry and chocolate sundae flavors with a creamy, smooth texture and visible swirls. Commonly eaten as a quick snack, dessert, or packed for lunches, reviewers note convenience, consistent flavor, agreeable sweetness, variability in swirl distribution across cups, and minor packaging concerns reported sporadically by some users.
Ingredients
Fudge Revel (Milk, Buttermilk, Fudge Swirl (Corn Syrup, Sugar, Water, Palm Oil, Cocoa Processed With Alkali, Unsweetened Chocolate Processed With Alkali, Pectin, Mono & Diglycerides, Polysorbate 80), Whey, Cream, Corn Syrup, Skim Milk, High Fructose Corn Syrup, Sugar, Contains 2% Or Less Of Natural & Artificial Flavors, Mono & Diglycerides, Carob Bean Gum, Guar Gum, Tara Gum, Cellulose Gel, Cellulose Gum, Carrageenan, Annatto Extract For Color, Caramel Color, Vitamin A Palmitate), Strawberry Revel Milk, Buttermilk, Strawberry Ribbon Water, Sugar, Corn Syrup, Food Starch-modified, Pectin, Strawberry Juice Concentrate, Cherry Juice Concentrate, Natural Flavors, Citric Acid, Red 40, Blue 1, Whey, Cream, Skim Milk, High Fructose Corn Syrup, Contains 2% Or Less Of Natural & Artificial Flavors, Mono & Diglycerides, Carob Bean Gum, Guar Gum, Tara Gum, Cellulose Gel, Cellulose Gum, Carrageenan, Annatto Extract For Color, Caramel Color, Vitamin A Palmitate, Contains Milk
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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