Is BLUEBERRY CHEESE BEAR CLAW DANISH, BLUEBERRY CHEESE Dairy Free?
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Ingredients
Enriched Bleached Flour (Bleached Wheat Flour, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Partially Hydrogenated Soybean & Cottonseed Oils, Contains Less than 2% of Each of the Following: Soybean Oil, Eggs, High Fructose Corn Syrup, Dextrose, Corn Syrup, Cream Cheese (Pasteurized Cultured Cream & Skim Milk, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Yeast, Egg Whites, Salt, Milk, Blueberry Puree, Whey, Mono- & Diglycerides, Elderberry Juice, Nonfat Milk, Food Starch-Modified, Corn Starch, Calcium Carbonate, Natural & Artificial Flavor, Preservatives (Calcium Propionate, Benzoate of Soda, Potassium Sorbate, Sorbic Acid), Calcium Sulfate, Soy Lecithin, Artificial Colors (Blue 1, Red 40), Soy Flour, Citric Acid, Cheese Culture, Guar Gum, Cellulose Gum, Fumaric Acid, Agar, Sodium Stearoyl Lactylate, Vital Wheat Gluten, Sodium Acid Pyrophosphate, Vitamin A Palmitate, Baking Soda, Carob Bean Gum, Ammonium Sulfate, Enzymes, Sodium Hexametaphosphate, Ascorbic Acid Added as a Dough Conditioner, Azodicarbonamide.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.