Is BLUEBERRY CHEESECAKE PREMIUM ICE CREAM WITH GRAHAM CRACKER SWIRL, BLUEBERRIES & TOPPED WITH OATMEAL COOKIE PIECES, BLUEBERRY CHEESECAKE Gluten Free?
Why it's not gluten free
- graham cracker swirl
- graham cracker
- wheat flour
- graham flour
- natural flavor
- oatmeal pieces
- rolled oats
- cheesecake flavor base
- +1 more
graham cracker swirl
Dietitian noteGraham is a coarse-ground flour of whole wheat named after American dietary reformer, Sylvester Graham. Wheat and all of its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
+5 more in the app
Keep checking with Spoonful
Explore available ingredient explanations and check other groceries against your dietary needs.

Ingredients
SWEET CREAM BUTTERMILK, CREAM, LIQUID SUGAR (SUGAR, WATER), GRAHAM CRACKER SWIRL (GRAHAM CRACKER [WHEAT FLOUR, GRAHAM FLOUR, SUGAR, PALM OIL, MOLASSES, HONEY, SALT, BAKING SODA], SOYBEAN OIL, POWDERED SUGAR [SUGAR, CORNSTARCH], COCONUT OIL, MONO & DIGLYCERIDES, SOY LECITHIN, SALT), BLUEBERRIES (BLUEBERRIES, SUGAR, WATER, PECTIN, NATURAL FLAVOR), OATMEAL PIECES (SUGAR, ROLLED OATS, WHEAT FLOUR, BUTTER [CREAM, SALT], COCONUT OIL, BROWN SUGAR, PASTEURIZED EGGS, WATER, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE], BAKING SODA, SALT), CHEESECAKE FLAVOR BASE (WATER, SUGAR, CREAM CHEESE [MILK, CREAM, SALT], NATURAL FLAVOR, SALT, PECTIN), WHEY, CONTAINS LESS THAN 2% OF NATURAL FLAVOR, CITRIC ACID, CAROB BEAN GUM, GUAR GUM.
Check BLUEBERRY CHEESECAKE PREMIUM ICE CREAM WITH GRAHAM CRACKER SWIRL, BLUEBERRIES & TOPPED WITH OATMEAL COOKIE PIECES, BLUEBERRY CHEESECAKE against your own diets in the app.
Take it with you
Scan to open BLUEBERRY CHEESECAKE PREMIUM ICE CREAM WITH GRAHAM CRACKER SWIRL, BLUEBERRIES & TOPPED WITH OATMEAL COOKIE PIECES, BLUEBERRY CHEESECAKE in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
Similar Products
About this product
Ice Cream · Frozen


