Is BLUEBERRY COOKIE CAKES, BLUEBERRY Alpha-Gal Friendly?

Ingredients

SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, WHEY, CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR, DEFATTED SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MONO-AND DIGLYCERIDES PROPYLENE GLYCOL, MONO- AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN, CONFECTIONER'S SUGAR (CANE SUGAR, CORN STARCH), WHOLE EGGS, SOYBEAN OIL, PALM OIL, WATER, BLUEBERRY FRUIT BITS (WATER, HIGH FRUCTOSE CORN SYRUP, DRIED APPLES, SODIUM SULFITE (A PRESERVATIVE), CORN SYRUP, BLUEBERRIES, FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF: BLUE 1, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (A PRESERVATIVE), RED 40) BUTTER (CREAM [MILK), NATURAL FLAVOR), NATURAL AND ARTIFICIALLY FLAVORED WITH BLUEBERRY (DEXTROSE, CORN STARCH, TRICALCIUM PHOSPHATE, PROPYLENE GLYCOL), WHITE CHOCOLATE (SUGAR, NON-HYDROGENATED VEGETABLE FATS [PALM KERNEL OIL), SKIM MILK POWDER [12%], SOY LECITHIN E322 [AN EMULSIFIER] NATURAL VANILLA FLAVORING), NATURAL AND ARTIFICIALLY FLAVORED WITH VANILLA CREME (DEXTROSE, CORN STARCH, FOOD STARCH-MODIFIED, MALTODEXTRIN, REFINED CORN OIL, NATURAL TOCOPHEROLS TAN ANTIOXIDANT). TRICALCIUM PHOSPHATE), SPRINKLES (SUGAR, CORN STARCH, PALM AND PALM KERNEL OIL, SOY LECITHIN IAN EMULSIFIER). DEXTRIN, CARNAUBA WAX, CONFECTIONER'S GLAZE, FD&C BLUE NO.1 LAKE).

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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