Is BLUEBERRY COOKIE CAKES, BLUEBERRY GERD Friendly?
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Ingredients
SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, WHEY, CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR, DEFATTED SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MONO-AND DIGLYCERIDES PROPYLENE GLYCOL, MONO- AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN, CONFECTIONER'S SUGAR (CANE SUGAR, CORN STARCH), WHOLE EGGS, SOYBEAN OIL, PALM OIL, WATER, BLUEBERRY FRUIT BITS (WATER, HIGH FRUCTOSE CORN SYRUP, DRIED APPLES, SODIUM SULFITE (A PRESERVATIVE), CORN SYRUP, BLUEBERRIES, FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF: BLUE 1, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (A PRESERVATIVE), RED 40) BUTTER (CREAM [MILK), NATURAL FLAVOR), NATURAL AND ARTIFICIALLY FLAVORED WITH BLUEBERRY (DEXTROSE, CORN STARCH, TRICALCIUM PHOSPHATE, PROPYLENE GLYCOL), WHITE CHOCOLATE (SUGAR, NON-HYDROGENATED VEGETABLE FATS [PALM KERNEL OIL), SKIM MILK POWDER [12%], SOY LECITHIN E322 [AN EMULSIFIER] NATURAL VANILLA FLAVORING), NATURAL AND ARTIFICIALLY FLAVORED WITH VANILLA CREME (DEXTROSE, CORN STARCH, FOOD STARCH-MODIFIED, MALTODEXTRIN, REFINED CORN OIL, NATURAL TOCOPHEROLS TAN ANTIOXIDANT). TRICALCIUM PHOSPHATE), SPRINKLES (SUGAR, CORN STARCH, PALM AND PALM KERNEL OIL, SOY LECITHIN IAN EMULSIFIER). DEXTRIN, CARNAUBA WAX, CONFECTIONER'S GLAZE, FD&C BLUE NO.1 LAKE).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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