Is BLUEBERRY CRUMB CAKE FLAVORED BAR, BLUEBERRY CRUMB CAKE GERD Friendly?
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Ingredients
WHOLE WHEAT FLOUR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), DEXTROSE, CORN SYRUP, CANOLA AND PALM OIL, FRUCTOSE, INVERT SUGAR, SUGAR, DRIED BLUEBERRIES (BLUEBERRIES, CANE SUGAR, RICE FLOUR, SUNFLOWER OIL), BUTTER (CREAM, SALT), BLUEBERRY PUREE CONCENTRATE, CONTAINS 2% OR LESS OF GLYCERIN, EGGS, POLYGLYCEROL ESTERS OF FATTY ACIDS, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), NATURAL FLAVORS, NONFAT MILK, MODIFIED CORN STARCH, SALT, SODIUM ALGINATE, CITRIC ACID, MALIC ACID, SOY LECITHIN.
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