Is Blues Hog Champions Blend Barbecue Sauce Gluten Free?
Description
Sweet, tangy and mildly smoky flavor complements grilled or smoked meats; pourable, glossy texture makes it suitable for glazing, basting, or dipping. Commonly used on ribs, pulled pork and chicken, reviewers note balanced flavor and shine, ease of use, while some mention a thinner consistency, occasionally pronounced sweetness, cost concerns.
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Description
Sweet, tangy and mildly smoky flavor complements grilled or smoked meats; pourable, glossy texture makes it suitable for glazing, basting, or dipping. Commonly used on ribs, pulled pork and chicken, reviewers note balanced flavor and shine, ease of use, while some mention a thinner consistency, occasionally pronounced sweetness, cost concerns.
Ingredients
Brown Sugar, Ketchup (Tomato Concentrate from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Salt, Spices, Onion Powder, Natural Flavoring), Apple Cider Vinegar, Water, Salt, Spices including Paprika, Worchestershire Sauce (Distilled Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavors [Soy] and Tamarind Extract), Liquid Smoke, Vanilla Extract, and Dried Garlic. Contains Soy and Fish (Anchovies).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.