Is CHEDDAR BROCCOLI FLAVOR RICE & PASTA BLEND WITH BROCCOLI IN A CHEESY CHEDDAR SAUCE, CHEDDAR BROCCOLI Gluten Free?
Description
Knorr Rice Sides Cheddar Broccoli Rice is a quick and easy rice and pasta blend side dish that enhances meals. Made with broccoli and a cheesy cheddar sauce, it takes only 7 minutes to prepare. This delicious blend contains no artificial flavors or preservatives. While no specific information is provided about what people say about the product, it can be inferred that meals with Knorr Rice Sides Cheddar Broccoli taste great. Overall, this cheddar broccoli flavor rice pasta blend is a convenient and flavorful option for a quick meal.
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Description
Knorr Rice Sides Cheddar Broccoli Rice is a quick and easy rice and pasta blend side dish that enhances meals. Made with broccoli and a cheesy cheddar sauce, it takes only 7 minutes to prepare. This delicious blend contains no artificial flavors or preservatives. While no specific information is provided about what people say about the product, it can be inferred that meals with Knorr Rice Sides Cheddar Broccoli taste great. Overall, this cheddar broccoli flavor rice pasta blend is a convenient and flavorful option for a quick meal.
Ingredients
Enriched Parboiled Long Grain Rice [Rice, Niacin, Ferric Orthophosphate (Iron), Thiamin Mononitrate (Vitamin B1), Folic Acid], Enriched Vermicelli [Wheat and Durum Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Whey, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Maltodextrin, Salt, Broccoli (Dried), Onion (Dried), Corn Starch, Potassium Chloride, Yeast Extract, Natural Flavor (Milk), High Oleic Sunflower Oil, Butter (Cream, Salt), Broccoli Powder, Parsley (Dried), Lactic Acid, Torula Yeast, Annatto Extract (for Color), Disodium Guanylate, Disodium Inosinate, Cabbage Powder, Potato Starch, Sugar, Calcium Lactate, Nonfat Milk (Dried), Onion Powder, Soy Lecithin (Dried).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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