Is BERTOLLI Pasta Sauce Garlic Alfredo with Aged Parmesan Cheese Jar - 15 Oz Gluten Free?
Description
Bertolli pasta sauce garlic alfredo with aged Parmesan cheese is a 15 oz jar of deliciousness. Made with fresh dairy, this pasta sauce is infused with the rich flavor of aged Parmesan cheese. Customers appreciate the authentic taste and creamy texture of this sauce, which elevates any pasta dish. With its generous size, this jar provides ample sauce for multiple servings. Enjoy the delightful combination of garlic, Alfredo, and aged Parmesan cheese in this delectable pasta sauce.
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Description
Bertolli pasta sauce garlic alfredo with aged Parmesan cheese is a 15 oz jar of deliciousness. Made with fresh dairy, this pasta sauce is infused with the rich flavor of aged Parmesan cheese. Customers appreciate the authentic taste and creamy texture of this sauce, which elevates any pasta dish. With its generous size, this jar provides ample sauce for multiple servings. Enjoy the delightful combination of garlic, Alfredo, and aged Parmesan cheese in this delectable pasta sauce.
Ingredients
Water, Heavy Cream, Soybean Oil, Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Butter (Cream, Salt), Modified Corn Starch, Enzyme Modified Egg Yolk (Egg Yolk, Salt, Enzyme), Romano Cheese Made From Cow's Milk (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Garlic Puree (Garlic, High Fructose Corn Syrup), American Sherry Cooking Wine (Wine, Grape Alcohol, Salt, Potassium Metabisulfite ), Salt, Whey, Yeast Extract, Disodium Phosphate, Xanthan Gum, Garlic Powder, Spices, Natural Flavors
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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