Is CHEDDAR BROCCOLI FLAVOR RICE & PASTA BLEND WITH BROCCOLI IN A CHEESY CHEDDAR SAUCE, CHEDDAR BROCCOLI Dairy Free?
Description
Knorr Rice Sides Cheddar Broccoli Rice is a quick and easy rice and pasta blend side dish that enhances meals. Made with broccoli and a cheesy cheddar sauce, it takes only 7 minutes to prepare. This delicious blend contains no artificial flavors or preservatives. While no specific information is provided about what people say about the product, it can be inferred that meals with Knorr Rice Sides Cheddar Broccoli taste great. Overall, this cheddar broccoli flavor rice pasta blend is a convenient and flavorful option for a quick meal.
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Description
Knorr Rice Sides Cheddar Broccoli Rice is a quick and easy rice and pasta blend side dish that enhances meals. Made with broccoli and a cheesy cheddar sauce, it takes only 7 minutes to prepare. This delicious blend contains no artificial flavors or preservatives. While no specific information is provided about what people say about the product, it can be inferred that meals with Knorr Rice Sides Cheddar Broccoli taste great. Overall, this cheddar broccoli flavor rice pasta blend is a convenient and flavorful option for a quick meal.
Ingredients
Enriched Parboiled Long Grain Rice [Rice, Niacin, Ferric Orthophosphate (Iron), Thiamin Mononitrate (Vitamin B1), Folic Acid], Enriched Vermicelli [Wheat and Durum Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Whey, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Maltodextrin, Salt, Broccoli (Dried), Onion (Dried), Corn Starch, Potassium Chloride, Yeast Extract, Natural Flavor (Milk), High Oleic Sunflower Oil, Butter (Cream, Salt), Broccoli Powder, Parsley (Dried), Lactic Acid, Torula Yeast, Annatto Extract (for Color), Disodium Guanylate, Disodium Inosinate, Cabbage Powder, Potato Starch, Sugar, Calcium Lactate, Nonfat Milk (Dried), Onion Powder, Soy Lecithin (Dried).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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