Is CHEDDAR BROCCOLI FLAVOR RICE & PASTA BLEND WITH BROCCOLI IN A CHEESY CHEDDAR SAUCE, CHEDDAR BROCCOLI Vegan?
Description
Knorr Rice Sides Cheddar Broccoli Rice is a quick and easy rice and pasta blend side dish that enhances meals. Made with broccoli and a cheesy cheddar sauce, it takes only 7 minutes to prepare. This delicious blend contains no artificial flavors or preservatives. While no specific information is provided about what people say about the product, it can be inferred that meals with Knorr Rice Sides Cheddar Broccoli taste great. Overall, this cheddar broccoli flavor rice pasta blend is a convenient and flavorful option for a quick meal.
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Description
Knorr Rice Sides Cheddar Broccoli Rice is a quick and easy rice and pasta blend side dish that enhances meals. Made with broccoli and a cheesy cheddar sauce, it takes only 7 minutes to prepare. This delicious blend contains no artificial flavors or preservatives. While no specific information is provided about what people say about the product, it can be inferred that meals with Knorr Rice Sides Cheddar Broccoli taste great. Overall, this cheddar broccoli flavor rice pasta blend is a convenient and flavorful option for a quick meal.
Ingredients
Enriched Parboiled Long Grain Rice [Rice, Niacin, Ferric Orthophosphate (Iron), Thiamin Mononitrate (Vitamin B1), Folic Acid], Enriched Vermicelli [Wheat and Durum Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Whey, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Maltodextrin, Salt, Broccoli (Dried), Onion (Dried), Corn Starch, Potassium Chloride, Yeast Extract, Natural Flavor (Milk), High Oleic Sunflower Oil, Butter (Cream, Salt), Broccoli Powder, Parsley (Dried), Lactic Acid, Torula Yeast, Annatto Extract (for Color), Disodium Guanylate, Disodium Inosinate, Cabbage Powder, Potato Starch, Sugar, Calcium Lactate, Nonfat Milk (Dried), Onion Powder, Soy Lecithin (Dried).
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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