Is CHEDDAR BROCCOLI FLAVOR RICE & PASTA BLEND WITH BROCCOLI IN A CHEESY CHEDDAR SAUCE, CHEDDAR BROCCOLI Vegetarian?
Description
Knorr Rice Sides Cheddar Broccoli Rice is a quick and easy rice and pasta blend side dish that enhances meals. Made with broccoli and a cheesy cheddar sauce, it takes only 7 minutes to prepare. This delicious blend contains no artificial flavors or preservatives. While no specific information is provided about what people say about the product, it can be inferred that meals with Knorr Rice Sides Cheddar Broccoli taste great. Overall, this cheddar broccoli flavor rice pasta blend is a convenient and flavorful option for a quick meal.
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Description
Knorr Rice Sides Cheddar Broccoli Rice is a quick and easy rice and pasta blend side dish that enhances meals. Made with broccoli and a cheesy cheddar sauce, it takes only 7 minutes to prepare. This delicious blend contains no artificial flavors or preservatives. While no specific information is provided about what people say about the product, it can be inferred that meals with Knorr Rice Sides Cheddar Broccoli taste great. Overall, this cheddar broccoli flavor rice pasta blend is a convenient and flavorful option for a quick meal.
Ingredients
Enriched Parboiled Long Grain Rice [Rice, Niacin, Ferric Orthophosphate (Iron), Thiamin Mononitrate (Vitamin B1), Folic Acid], Enriched Vermicelli [Wheat and Durum Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Whey, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Maltodextrin, Salt, Broccoli (Dried), Onion (Dried), Corn Starch, Potassium Chloride, Yeast Extract, Natural Flavor (Milk), High Oleic Sunflower Oil, Butter (Cream, Salt), Broccoli Powder, Parsley (Dried), Lactic Acid, Torula Yeast, Annatto Extract (for Color), Disodium Guanylate, Disodium Inosinate, Cabbage Powder, Potato Starch, Sugar, Calcium Lactate, Nonfat Milk (Dried), Onion Powder, Soy Lecithin (Dried).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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