Is Boar's Head Chipotle Protein Bowl Gluten Free?

Ingredients

Ranch Dressing (non-fat Buttermilk [whey, Water, Skim Milk Powder, Cornstarch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture], Vegetable Oil [canola And/or Soy Oil], Water, Nonfat Sour Cream [cultured Skim Milk, Cornstarch, Tapioca Starch, Carrageenan, Locust Bean Gum], Sugar, Distilled Vinegar, Maltodextrin, Modified Cornstarch, Egg Yolk, Salt, Apple Juice Concentrate, Potassium Salt, Dried Garlic, Acacia Gum, Dried Onion, Spices, Dried Carrot, Ground Mustard, Xanthan Gum, Lactic Acid, Guar Gum, Stabilizer Blend [carrageenan, Maltodextrin], Natural Flavor), Cooked Rice (water, Red Blend [rice, Peas, Amaranth, Lentils]), Arugula, Black Beans (black Beans, Water, Salt, Calcium Chloride [firming Agent]), Fire Roasted Red Peppers (red Pepper, Water, Salt, Citric Acid), Roasted Corn, Onion, Chipotle Chicken (chicken Breast, Water, <1.5% Of Salt, Sugar, Dextrose, Sodium Phosphate, Coated With Spices, Salt, Onion, Garlic, Chipotle Pepper, Paprika, Habanero Chili Powder, Paprika Oleoresin, Natural Flavor). Contains Milk and Eggs.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Frozen Meal · Frozen