Is Boar's Head Pork and Beef Uncured Frankfurters, Pork and Beef GERD Friendly?
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Why it's not GERD friendly
- beef
- in a sheep casing
- pork
beef
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
PORK AND BEEF, WATER, LESS THAN 1.5% OF SALT, CULTURED CELERY POWDER, NATURAL FLAVOR, DEXTROSE, PAPRIKA, SUGAR, SEA SALT, SODIUM PHOSPHATE. IN A SHEEP CASING.
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About this product
Meat · Piece