Boar's Head Sauerkraut, Fermented
Description
Tangy, fermented condiment with a crisp yet slightly tender texture and noticeable bright acidity; flavor leans mildly savory. Commonly used as a topping for sandwiches, sausages, hot dogs, and Reubens or served warm or cold as a side. Review themes praise consistent texture, dependable ferment flavor, freshness, and convenient packaging.
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Description
Tangy, fermented condiment with a crisp yet slightly tender texture and noticeable bright acidity; flavor leans mildly savory. Commonly used as a topping for sandwiches, sausages, hot dogs, and Reubens or served warm or cold as a side. Review themes praise consistent texture, dependable ferment flavor, freshness, and convenient packaging.
Diet Compatibility
Ingredients
Cabbage, Water, Salt, Sodium Benzoate And Sodium Bisulfite (As )
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
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Join 500,000+ happy shoppers
Free to download • No credit card required