Is Bobo’s Oat Bars – Peanut Butter And Jelly – Gluten Free – 1.3 Oz. (Case of 6) Alpha-Gal?

Description
Bobo's Oat Bars Peanut Butter and Jelly Gluten Free 13 oz case of 6 is a popular snack made in Boulder, Colorado. These bars are crafted with whole grain rolled oats, organic creamy peanut butter, and are gluten-free, dairy-free, and vegan-friendly. They provide a good source of protein for everyday needs and are safe to eat during pregnancy. Customers love the taste of these bars and appreciate their healthiness. Additionally, Bobo's Oat Bars can be frozen for convenience.

Description
Bobo's Oat Bars Peanut Butter and Jelly Gluten Free 13 oz case of 6 is a popular snack made in Boulder, Colorado. These bars are crafted with whole grain rolled oats, organic creamy peanut butter, and are gluten-free, dairy-free, and vegan-friendly. They provide a good source of protein for everyday needs and are safe to eat during pregnancy. Customers love the taste of these bars and appreciate their healthiness. Additionally, Bobo's Oat Bars can be frozen for convenience.
Ingredients
Organic Rolled Oats, Brown Rice Syrup, Buttery Spread (Oil Blend (Palm Fruit, Canola And Olive Oils), Water, Salt, Natural Flavor, Sunflower Lecithin, Lactic Acid, Annatto (Color)), Organic Cane Sugar, Organic Peanut Butter, Raspberry Filling, Cane Syrup, Sugar, Glycerin, Modified Food Starch, Raspberries, Apple Powder, Water, Natural Flavor, Pectin, Citric Acid, Locust Bean Gum, Red Cabbage Extract (Color)), Xanthan Gum, Contains Peanuts, May Contain Traces Of Tree Nuts, Contains Peanuts, May Contain Traces Of Tree Nuts
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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