Is Bobo’s Oat Bars – Peanut Butter And Jelly – Gluten Free – 1.3 Oz. (Case of 6) Gluten Free?

Description
Bobo's Oat Bars Peanut Butter and Jelly Gluten Free 13 oz case of 6 is a popular snack made in Boulder, Colorado. These bars are crafted with whole grain rolled oats, organic creamy peanut butter, and are gluten-free, dairy-free, and vegan-friendly. They provide a good source of protein for everyday needs and are safe to eat during pregnancy. Customers love the taste of these bars and appreciate their healthiness. Additionally, Bobo's Oat Bars can be frozen for convenience.

Description
Bobo's Oat Bars Peanut Butter and Jelly Gluten Free 13 oz case of 6 is a popular snack made in Boulder, Colorado. These bars are crafted with whole grain rolled oats, organic creamy peanut butter, and are gluten-free, dairy-free, and vegan-friendly. They provide a good source of protein for everyday needs and are safe to eat during pregnancy. Customers love the taste of these bars and appreciate their healthiness. Additionally, Bobo's Oat Bars can be frozen for convenience.
Ingredients
Organic Rolled Oats, Brown Rice Syrup, Buttery Spread (Oil Blend (Palm Fruit, Canola And Olive Oils), Water, Salt, Natural Flavor, Sunflower Lecithin, Lactic Acid, Annatto (Color)), Organic Cane Sugar, Organic Peanut Butter, Raspberry Filling, Cane Syrup, Sugar, Glycerin, Modified Food Starch, Raspberries, Apple Powder, Water, Natural Flavor, Pectin, Citric Acid, Locust Bean Gum, Red Cabbage Extract (Color)), Xanthan Gum, Contains Peanuts, May Contain Traces Of Tree Nuts, Contains Peanuts, May Contain Traces Of Tree Nuts
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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