No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Bobo’s Oat Bars – Peanut Butter And Jelly – Gluten Free – 1.3 Oz. (Case of 6) Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Description

Bobo's Oat Bars Peanut Butter and Jelly Gluten Free 13 oz case of 6 is a popular snack made in Boulder, Colorado. These bars are crafted with whole grain rolled oats, organic creamy peanut butter, and are gluten-free, dairy-free, and vegan-friendly. They provide a good source of protein for everyday needs and are safe to eat during pregnancy. Customers love the taste of these bars and appreciate their healthiness. Additionally, Bobo's Oat Bars can be frozen for convenience.

Ingredients

Organic Rolled Oats, Brown Rice Syrup, Buttery Spread (Oil Blend (Palm Fruit, Canola And Olive Oils), Water, Salt, Natural Flavor, Sunflower Lecithin, Lactic Acid, Annatto (Color)), Organic Cane Sugar, Organic Peanut Butter, Raspberry Filling, Cane Syrup, Sugar, Glycerin, Modified Food Starch, Raspberries, Apple Powder, Water, Natural Flavor, Pectin, Citric Acid, Locust Bean Gum, Red Cabbage Extract (Color)), Xanthan Gum, Contains Peanuts, May Contain Traces Of Tree Nuts, Contains Peanuts, May Contain Traces Of Tree Nuts

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.