Is Bob's Red Mill Finely Ground Tapioca Flour, Gluten Free Gluten Free?
Description
Finely ground flour with a neutral, slightly sweet taste and silky, powdery texture that creates glossy, smooth batters and thickened sauces. Commonly used for thickening, baking, crisping, and chewy textures in desserts. Reviewers note consistent grind, reliable thickening power, occasional clumping without sifting, and good value and neutral aroma overall.
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Description
Finely ground flour with a neutral, slightly sweet taste and silky, powdery texture that creates glossy, smooth batters and thickened sauces. Commonly used for thickening, baking, crisping, and chewy textures in desserts. Reviewers note consistent grind, reliable thickening power, occasional clumping without sifting, and good value and neutral aroma overall.
Ingredients
Ingredient: Tapioca
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.