Is Bobs Red Mill Sorghum Flour, Stone Ground Dairy Free?
Description
Mildly sweet, slightly nutty flavor with warm, earthy notes; texture is generally fine though stone grinding can yield slight grittiness. Commonly used in quick breads, pancakes, cookies, flatbreads and blended flours for baking. Reviewers report consistent grind and flavor, occasional coarse bits, and overall versatility, and reliable performance in blends.
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Description
Mildly sweet, slightly nutty flavor with warm, earthy notes; texture is generally fine though stone grinding can yield slight grittiness. Commonly used in quick breads, pancakes, cookies, flatbreads and blended flours for baking. Reviewers report consistent grind and flavor, occasional coarse bits, and overall versatility, and reliable performance in blends.
Ingredients
Whole Grain Sorghum.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.